Disclaimer & Safety Waiver

Please take a minute to review these safety warnings and our disclaimer.

Mission Statement: To educate our youth the joy and value of cooking, while converting their creativity.

Vision Statement: Empowering youth to have a Healthy and Fun Relationship with the kitchen.

HAPPY CLAUSE

If you are, at any time during the class, UNHAPPY, we ask that you let your chef know as soon as possible, or let the receptionist know before you leave Tamika’s School of Epicure. It is our goal to correct any mistakes or issues that make you uncomfortable while you are with us.

We are positive you will have an amazing time with us! Happy Cooking!

GENERAL USE & KNIFE DISCLAIMER FOR MINORS

All classes for children 8 years and older use knives under the supervision of our professional instructors. These knives are used in a professional manner for food preparation only in order to teach class participants proper food preparation skills. We reserve the right to remove anyone we feel is a danger to themselves or others.

KNIFE SAFETY

Safety is your responsibility too.
Make sure your knife always stays on the cutter board.
Always cut AWAY from your body.
Never put a knife in a sink full of water
If at any point behavior becomes inappropriate or destructive we have the right to remove you from the class.
If you point your knife at anyone or anything other than your food we have the right to remove you from the class.

CLOSED TOED SHOES

You may NOT participate in any class wearing open-toe shoes such as sandals, high heels, flip flops, etc. You may NOT participate in any cooking class wearing Crocs brand shoes or similar loose footwear. We reserve the right to deny participation to anyone who arrives without closed-toe shoes.

Creating a safe & fun experience!

Our instructors teach the kids of all the aspects of cooking and baking in the kitchen.

PREP-COOK-PLATE-CLEAN

Find out more

Tamika Wolfe Mckenzie

CEO and Founder of Tamika’s School of Epicure. Tamika grew up in a small town in Valdosta, Georgia. Tamika credits her grandmother for her love of cooking. Growing up in a single parent home with her mother working two jobs. She rarely had time to show her how to prepare meals. They rarely went out for meals, instead everyone was welcome to cook meals at her grandmothers home, including Tamika.

Tamika was ten years old when she first learned how to prepare rice. Subsequent years of practical food knowledge and hands on cooking led her to open Tamika’s School of Epicure in 2020 where she began teaching cooking classes. Specializing in corporate team building, private parties, and lunch- and -learn sessions for seniors. Tamika enjoys sharing her skills with all types of groups.

Tamika hopes to pass along techniques, knowledge, and insight that can be used to create incredible healthy dishes for the youth. Tamika is also the proud mother of two adult children.

Our Mission